Archive for December, 2008
27
Dec
The Eagle Has Landed
Less than 24 hours after returning home, and I had already accomplished whipping up this goodness:
Pumpkin scones with a spiced glaze, shortbread, gingerbread, and nanaimo bars. It feels really good to be back in my kitchen again, and slowly settling back into a routine.
Merry (late but still tasty) Christmas!